It is called khichdi in Hindi. I cooked some onions and green chilly in olive oil. Added turmeric, salt, black cumin seeds, a lot of water and some other Indian spices in it. Later I added rice and massur daal. Let it on simmer for about 20 minutes and it is ready. 😀
Its a light, healthy and tummy Indian delicacy. 😁 😉
poetry and chocolate and books 
And what is it? 😊
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It is called khichdi in Hindi. I cooked some onions and green chilly in olive oil. Added turmeric, salt, black cumin seeds, a lot of water and some other Indian spices in it. Later I added rice and massur daal. Let it on simmer for about 20 minutes and it is ready. 😀
Its a light, healthy and tummy Indian delicacy. 😁 😉
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It sounds really good! I love these rice dishes and whenever chilis are involved … even more! Thank you… now I have to google what Massur Daal is… 😀
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Hahaha…it’s a very light, healthy n yellow daal 😛
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We always learn, that is what I love here on WordPress. So many things about other cultures to discover!
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I know, right? I love that too. I love this colorful world which has so many shades to offer. 💝
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Yes, exactly! So much to discover and to even grow together because of this! That is what politicians should spread!
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I am all for it. 😀 Should I form my own party? ;P
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Not a bad idea, but at least we are so often joining you at dinner anyway… haha!
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Hahahahaa… Yeah that’s what makes my dinner more fun. 😉
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LOL!!! 😀
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Pulses. 🙂
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😀
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Aah…I guessed it must have been a vegetarian Indian dish. I have seen this at Komala Vilas at lil India😊
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Yes, it is. 😀 A light, yummy thing. 😀 It’s cooked daily in some households here. 🙂
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You are a good cook 👍👍
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Hehe. I guess. 😛 Or may be I just cook really good looking food. ;D
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Yummy*
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Gotcha!!! 😀
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Mouth watering….It is made of Dhal (indian cereals),,,feeling hungry…;)
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I googled Dhal and found it was similar to a lentil/split pea soup I make. 🙂 YES… mouth watering!
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Yes. It is like a light soup only. Just a bit more spices. 😉
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The spicery the better. 🙂
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I know…hahaha
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Yeah true. Daal and rice. 😀 Love it.
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Looks good.
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😀
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Healthy!
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😀
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